Wazoodle Doodle Blogs

PFOS and PFOA are commonly used in non-stick and stain/water repellant finishes and some waterproof films. As a practice we do NOT use these in the manufacture of our fabrics due to their toxic, harmful nature.

 As part of its ongoing innovation initiative Wazoodle Fabrics, has introduced a unique multi-dimensional composite fabric that is super-absorbent and leak-proof.

The newly released Zorb® 4D Organic Cotton Dimple Waterproof PUL Soaker Fabric is composed of multiple layers.

Every so often we get reports of fabrics showing holes/runs after washing or seem to be breaking down.

The problem could be related to the stitching, or the wash routine and excessive use of bleach, but often it could be damage by decomposition.

Let's look at the 7 reasons why your fabric could be breaking down. 

- "Once upon a time, absorbent fabrics had to be washed atleast 5 to 7 times before they could be used..." 

- "Excuse me, but why is that?" - Megan

- "Well all absorbent fabrics usually have some oils and other absorbency-inhibiting agents that are normally added when fibers are spun and fabrics are knitted..."

- "But..but I still don't understand why do I have to wash the fabric?" - Megan

- "Well Megan, A long time ago when knitting machines were first manufactured, they needed to be oiled to be able to run the fabric smoothly..."

- "Umm..Thank you for the history lesson, but I just want to know that If i buy an absorbent fabric, why is it not absorbent?"  - Megan  >_<

Today, Zorb 3D is one of our best-selling fabrics only because it was carefully designed, keeping our customer's needs & end use in mind. The success of our products is largely a result of our quality-conscious vendor-partners who work diligently with us to build safe, compliant manufacturing processes for the textiles.

Wazoodle’s ongoing mission and commitment is to bring you safe, high-quality products for your use.

Read about how Skin Sensitivity affects women and how 99% of people think cotton is used in most products...

Basically any material that comes into contact with food should not impart any toxic or harmful chemicals to the food it touches. This applies to all the items that come into contact with food during preparation, processing, packaging and storage of food and even when consuming it.

In USA, the United States Food and Drug Administration regulates all aspects of food preparation, processing, packaging, labeling and storage and these regulations are laid out in Title 21 of the Code of Federal Regulations.